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wolfy999 · 11-17-2007, 07:59 PM

Just made a great family favorite...and this one is somewhat healthy!

Grandma's Pot Roast

1 3 lb Chuck Roast (I used Angus this time)
1 Pkg Lipton Soup Mix (only use Lipton)
5 Cloves of Garlic
1 Can of Beef Broth
1 lb Carrots
3 Med Potatoes
1 Lg Onion

BROWN CHUCK ROAST WELL IN A LARGE SOUP PAN. ADD SOUP MIX, GARLIC, BEEF BROTH THEN FILL UP THE THE PAN WITH WATER TO ABOUT 1/2 WAY. SIMMER FOR AT LEAST 3 HOURS THE NIGHT PRIOR TO SERVING. ADD WATER AS NEEDED TO KEEP UP THE LEVEL. REFRIGERATE OVERNIGHT. NEXT DAY, REMOVE MOST OF THE GREASE AND PLACE CARROTS, POTATOES & ONION IN SOUP AROUND MEAT (CUT IN HALF IF MORE ROOM IS NEEDED. FILL WITH WATER TO COVER VEGGIES. BOIL UNTIL COOKED WELL, AROUND 20-30 MINUTES.

YUMMY!

11-17-2007, 07:59 PM	#42
wolfy999 Eyes like Sapphires! Join Date: Oct 2006 Location: 2.4 miles from Disneyland Posts: 1,523	Just made a great family favorite...and this one is somewhat healthy! Grandma's Pot Roast 1 3 lb Chuck Roast (I used Angus this time) 1 Pkg Lipton Soup Mix (only use Lipton) 5 Cloves of Garlic 1 Can of Beef Broth 1 lb Carrots 3 Med Potatoes 1 Lg Onion BROWN CHUCK ROAST WELL IN A LARGE SOUP PAN. ADD SOUP MIX, GARLIC, BEEF BROTH THEN FILL UP THE THE PAN WITH WATER TO ABOUT 1/2 WAY. SIMMER FOR AT LEAST 3 HOURS THE NIGHT PRIOR TO SERVING. ADD WATER AS NEEDED TO KEEP UP THE LEVEL. REFRIGERATE OVERNIGHT. NEXT DAY, REMOVE MOST OF THE GREASE AND PLACE CARROTS, POTATOES & ONION IN SOUP AROUND MEAT (CUT IN HALF IF MORE ROOM IS NEEDED. FILL WITH WATER TO COVER VEGGIES. BOIL UNTIL COOKED WELL, AROUND 20-30 MINUTES. YUMMY! __________________ Diane "Honesty may be the best policy, but it's important to remember that apparently, by elimination, dishonesty is the second-best policy." - George Carlin 1937-2008 DISNEY IS FINALLY PAYING ME BACK......STILL OWES ME ABOUT (oh, wait....way too much)!
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