Quote:
Originally Posted by LSPoorEeyorick
It's not a button, though, it's a complex series of filters and reverse osmosis, which can't particularly be bypassed or "missed." (My brother is a chemical engineer who specializes in water filtration.)
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Well, that's good to know.
I guess I don't have a problem with that. They used saltwater converted to freshwater at the Monterey Bay Aquarium while I worked there. It tasted the same...