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My problem with Joe's Crab Shack wasn't so much the food (though it wasn't remarkable and I was amused by their inability to leave the seafood out of a pasta dish so our vegetarian companion could eat) but rather the environment.
I really don't understand the fad for restaurants where the theme is apparently "loud and obnoxious."
But then, if there is anywhere I am more inclined towards preferring chain restaurants it is the DL area. With a couple prominent exceptions the Disneyland Resort area is a culinary wasteland.
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