Quote:
Originally Posted by Gn2Dlnd
One guest's meal was not to their liking and no wait staff came to the table to make sure things were okay, the meal was never fixed.
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Are you referring to mine? As a general rule, unless something is actually done
wrong (e.g., undercooked, completely inedible, salt used when it should have been sugar), I don't send things back. This was a case of simply disagreeing with the culinary choice the chef made, I thought the salmon was over-seasoned. It wasn't horrible, the fish was cooked quite nicely, I just disagreed with the choice of preparation. I never consider that reason enough to send something back.