Quote:
Originally Posted by Snowflake
I was more upset that the inflexibility of the chef.
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This is one of the primary reasons I haven't wanted to go to Napa Rose. Particularly with Tom's PKU/protein allergy, it seems that they refuse to go out of their way to aid vegan diners. Our money would be better spent at, say, Bouchon in Santa Barbara - where, despite no vegetarian items on the menu, their off-menu dishes personalized to our tastes and their fresh ingredients made for our tastiest meal ever.
I wonder if it's the chef's feelings about vegetarians that make Napa Rose such a bad option? I know some chefs pooh-pooh cutting meat out of a diet - but I like my hubby's brain as-is, thanks!