[Kevy Baby]

Originally Posted by Gemini Cricket

Angelo & Vinci's in Brea. Italian

It's actually in Fullerton.

Originally Posted by Ghoulish Delight

Rutabegorz - multiple locations (Fullerton, Tustin, Orange). Specializing in vegetarian/vegan cuisine, though they've got non-veggie options as well.

I'll second that. The enchilada's rock!
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My suggestions:

1. Tulsa Rib in Orange - awesome BBQ.
2. Blue Agave in Yorba Linda - Southwestern. Several of you joined me for my birthday here last year (or was it the year before?)Their Kiva Steak rocks.
3. The Burrito Factory in Chatsworth (and other locations). Granted, I haven't been there in a couple of years, but the quality was always A1.
4. The Hat - Several So Cal locations. Best damn pastrami I've ever had.
5. Katella Deli - Great comfort food. Great bakery. And they have a Monte Cristo for those craving one outside the park. And not too far from DL.
6. The Hobbit in Orange. Definitely one of the best dining experiences I have ever had the privilege to enjoy. Seven course prix-fixe menu and one of the best wine cellars around. Reservations are a must and popular days (Valentine's Day, Mother's Day, etc.) usually book out a year in advance. Some of their recent past and upcoming menu's:

• November 7 - November 11: Medallion of Prime Filet Mignon Helder w/ Three Sauces,Tomato Concassée, Béarnaise and Bordelaise
• November 14 - November 18: Prime Aged New York with Green and Black Peppercorn Sauce
• November 23 - November 30: Filet of Beef en Croute, Prime Filet Mignon with Mushroom Duxelles, wrapped in Puff Pastry, sauce Bordelaise
• December 1 - December 9: Filet of Beef en Croûte, Prime Filet Mignon with Mushroom Duxelles, wraped in Puff Pastry, sauce Bordelaise
• December 11 - December 30: Beef Wellington, Prime Filet Mignon in Puff Pastry with House made Pâté , Sauce Bordelaise
• January 4 - January 13: Tarragon Crusted Rack of Lamb
• January 16 - January 20: Côte de Boeuf with Fresh Horseradish
• January 23 - January 27: Prime Roasted New York with Sauce Béarnaise
• January 30 - February 3: Sirloin of Lamb with Chorizo Demi-glaze
• February 6 - February 10: Medallion of Veal with Baked Apple and Calvados Cream
• February 13 - February 17: Wild Mushroom Stuffed Prime Filet Mignon
• February 20 - February 24: Prime Aged Filet Mignon with Spice Cured Foie Gras