Quote:
Originally Posted by Ghoulish Delight
Global warming.
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You may be right......my mom says it is because it is raining. But it isn't raining in my kitchen so I don't buy it.
Quote:
Originally Posted by Capt Jack
using a thermometer in the oven or relying on the dial? sounds like a temperature issue.
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I have a Candy themometer...actually I have two(and they both confirm that the other works). My recipe calls for medium heat until 10 - 20 degrees above hard crack stage.