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Pot Roast. Some combination of sauteed veggies, some sort of flavorful liquid (broths and wines work well), some sort of fatty, flavorful cut (I like chuck for a roast), low heat, lots of time. Voila.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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