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CHUCK ROAST IN THE CROCKPOT
1 pkg Knorr's onion soup mix
1 can beef broth
1 can Campbell's Cream of Mushroom soup
1 medium sized chuck roast
In the morning, before leaving for work, or at night before going to bed, put all ingredients into the CrockPot and cook on LOW for approximately 6-8 hours.
The beef will fall apart when finished.
Serve over cooked and buttered egg noodles.
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