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I cooked up some tasso on Monday to add to black eyed peas and ham shank (it would have been ham hocks, but I bought the wrong part of the pig). That's ALMOST like bacon....
But my reason for posting - WHY do they say to twist the bottle and not the cork on sparkling wine/champagne? It doesn't make any sense to me, but then I went Chem Engineering so I didn't have to take as much physics.....
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