Quote:
Originally Posted by €uroMeinke
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Bread shall be my downfall –oh for the hard crust of a genuine baguette, or the delicate flakey-crispiness of an actual croissant – I haven memories of such foods that trick me into trying yet another ersatzes doughy chew – I would love to eat better, pull my meal fresh from the morning market, or as a little aside in my café lunch – but the Spartaness of steamed veggies returns food to simple fuel.
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*le sigh* You're making me hungry, and poetic, and salivating, and ... and really looking forward to California Cuisine again.