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The way it used to be done (18yrs ago) was that the beans and seasonings were in a can and the meat was collected throughout the day. When a patty was on the grill too long it was added to a bucket to be counted. Once there was enough it would then be boiled and chopped up to add to the bean mix. I don't know if they still do that now. This was back when we used to chop our lettuce and slice or own tomoatos.
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