[BDBopper]

Originally Posted by blueerica

In other news... I decided to make eggs in the basket with a new bread. I have an awful time cooking them just right with normally sliced bread, so since I have this fine parmesan-basil sourdough, I figured it would be my chance.

Almost there!

Needed to be less thick on the bread and more cut out toward the edges. I had to 'fix' it by microwave to get the interior a little more cooked, which ruined my yolks, which I like runny.... But, I am almost there... and the bread was fantastic with it!

Very interesting. Papa used to make that for breakfast for us years ago when I was little. Of course it was very simple. Your version sounds scrumptious!