Quote:
Originally Posted by blueerica
In other news... I decided to make eggs in the basket with a new bread. I have an awful time cooking them just right with normally sliced bread, so since I have this fine parmesan-basil sourdough, I figured it would be my chance.
Almost there!
Needed to be less thick on the bread and more cut out toward the edges. I had to 'fix' it by microwave to get the interior a little more cooked, which ruined my yolks, which I like runny.... But, I am almost there... and the bread was fantastic with it!
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I saw it done at a diner on TV with a circular (think doughnut shaped) pancake. Looked good. I have made it with plain white bread as "chicks in a nest".