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In case anyone cares... The Chicken Cacciatore was delicious.
Chicken Cacciatore
¼ cup oil
1 whole chicken or equivalent (I used 4 boneless-skinless breasts)
2 garlic cloves minced
3 (8 oz) cans tomato sauce
½ tsp salt
¼ tsp pepper
½ tsp celery seed
½ tsp oregano
½ tsp basil
1 or 2 bay leaves
¼ cup sauterne or other wine
Brown chicken in oil. Remove from pan. Cook garlic in same pan until tender, but not brown. Return chicken to pan. Add remaining ingredients, except wine. Cover and cook 45 minutes. Add wine and cook another 20 minutes. Serve over pasta.
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