This reminds me that I really want to look up a recipe I caught on Ultimate Recipe Showdown. Some sort of vegetarian chili with cashews. I really thought it could have won: the judges loved it, and it looked fantastic.
As for me, I pretty regularly go veggie, but I don't generally cook by recipe. I am a big fan of squash, and just love to throw veggies together to steam, sautée, grill.. Oooh, how I love me some grilled veggies. Grilled Eggplant with a little bit of olive oil and seasoning.. YUM! Okay, I think I'm just getting hungry...
I don't know if you like Asian styles of cooking, but I sometimes will season and cook up a little firm tofu to go with my stir fry. You can also buy some tofus that are fried and extra dry to use in cooking for texture, and they really taste quite good.
I've always had the opinion that good vegetarian cuisine is dependent upon using the right seasonings. I'll keep me eyes out for that chili recipe.
I am also sure that BTD has some excellent recipes up her sleeve, and probably more than a few others!
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