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We eat vegetarian food probably 4 nights out of the week. It isn't a conscious choice; it just happens.
My favorite is a beautiful baby lettuce salad with dried blueberries and/or cranberries, a little high-quality grated parm, all tossed with vinaigrette. On top, you put a couple of rounds per person of warm, breaded goat cheese (rolled in panko bread crumbs, either browned in the pan or the oven). Add a slice of bread and you're done.
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