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I had a really good one the other day at a friend's house.
There was basmati rice cooked in vegetable broth. Place that in a baking dish and cover with what I think was Swiss chard that has been steamed in a pot on the stove, then cooked with a little fresh garlic and olive oil. Pour over that a sauce made from lemon juice, sour cream, and freshly grated Parmesan cheese. Bake in an oven. I think that's it. There wasn't a recipe so I'm not sure about amounts, or temperature etc. It tasted really yummy though. Sorry for being vague.
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