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I was about to suggest roasting, too (before I got to SF's post) if you like grilled but don't always want to use a grill.
We (obviously) have lots and lots and lots and lots of great recipes that are vegan, tasty, and healthy. When you have some time and would like some company, we would love to have you over and cook for you, and have a recipe-sharing night.
There are some pretty simple switches you can make to some heart-healthy products without noticing too much after the adjustment. Soybean-oil margarine (we use Earth Balance brand) has no cholesterol and I think it's really, really tasty. If you like mayonnaise (or things like potato salad) we've been extremely impressed with Veganaise.
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