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Dessert at Boma shows some signs of improving. The banana bread pudding is still different, but in January it was not hard as a rock (hey, it's a start). The pineapple upside-down cheesecake is back. The zebra domes (though still being made with Bailey's) at least didn't look like a 10-year-old assembled them.
The rest of the food is good enough to fill up on, though.
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