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Our Portland morning show had a segment on eating out in PDX today. The theme was it's always better with bacon!
A place called Gilt had the BLT drink, it was tomato vodka, lemon and bacon salt around the rim.
Park kitchen had bacon fries. It was bacon strips dipped in tempura and fried along with green beans. They said they were looking for an companion for their green bean fries and thought " Everyone likes bacon"! They looked yummy.
Lastly there was Le Pigeon where they had a bacon dessert. They said they actually fry up many unusual bacons for their dishes, like duck. For dessert it was corn bread topped with maple ice cream with a bacon sauce drizzled over top. It looked unusual.
I figured I had to share with all the LoT bacon lovers!
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