Thread: A Swanky St. Pat's!
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Old 03-17-2008, 06:12 PM   #42
JWBear
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Quote:
Originally Posted by wendybeth View Post
I knew CB&C wasn't a traditional Irish meal, but that got me to wondering what would be. Given the era that St. Patrick lived in, more than likely it was boiled mutton. I think corned beef is a (slight) improvement on that- I've never had mutton, but if it's anything close to lamb then it's nasty ****.
Lamb is yummy!!!

I've had mutton... A little tough and gamy, but good. (It must be the Welsh in me.)
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