Thread: Soooo....
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Old 03-24-2008, 11:16 AM   #19400
BarTopDancer
Prepping...
 
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Quote:
Originally Posted by Ghoulish Delight View Post
Low and slow, keep a spray bottle of water handy to keep flames down when the fat catches fire.
When?? Oy.

Ok, thank you. I'll try that method next. The bacon won't get crispy, right?

I ended up taking it off the bbq after about 15 minutes and finishing it in the frying pan.
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