Quote:
Originally Posted by Ghoulish Delight
If you want the bacon crispy, at the very end, when it's almost completely cooked through, turn the heat up and let things catch fire for a bit. It'll crisp the bacon and give the asparagus a bit of a char on the outside without burning things completely.
|
Dude, you're Soooo.... off topic! Get thee back to the bacon thread! 
__________________
And they say back then our universe
Was a coal black egg
Until the god inside
Burst out and from its shattered shell
He made what became the world we know
~ Bjork (Cosmogony)
|