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Latkes: Shred potatoes. Shred onions (to taste, I like a little bit less onion than potato). Mix in a bowl with just enough flour to get everything to bind together. And egg can help. Form the mix into pancakes about 3 inches in diameter. Fry wide frying pan with olive oil about 3/4"-1" deep until they look delicious. Eat.
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'He who receives an idea from me, receives instruction himself without lessening mine; as he who lights his taper at mine, receives light without darkening me.'
-TJ
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