Ever since that little exchange about bacon-wrapped lobster (or was it lobster-wrapped bacon?) I've had rumaki on the brain.
Well, maybe not rumaki per se, but rumaki-like hors d'ouvres.
Bacon-wrapped water chestnuts, glazed with brown sugar and worcestershire sauce
Bacon-wrapped cashews (? no idea why, but it sounds good), also glazed
Bacon-wrapped lil' smokies, also glazed
Holy cow, I need some friggin' bacon now.
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