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					Originally Posted by blueerica  Oh yeah, and I've decided (and am not sure whether it's covered here), that baking your bacon makes the best bacon bits.  Next time, I may separate my bits batch from my EAT NOW NOM NOM batch - since the options will be greater for bacon embellishments. | 
	
 Not regarding bacon bits, specifically, though there have been a few posts dedicated to the nom-worthy wonders of oven-cooked bacon.  ("More bacony than bacon" is how I describe it 

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