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Old 04-23-2008, 01:44 PM   #5
Morrigoon
I throw stones at houses
 
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Quote:
Originally Posted by blueerica View Post
Oh yeah, and I've decided (and am not sure whether it's covered here), that baking your bacon makes the best bacon bits. Next time, I may separate my bits batch from my EAT NOW NOM NOM batch - since the options will be greater for bacon embellishments.
Not regarding bacon bits, specifically, though there have been a few posts dedicated to the nom-worthy wonders of oven-cooked bacon. ("More bacony than bacon" is how I describe it )
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