Quote:
Originally Posted by blueerica
Oh yeah, and I've decided (and am not sure whether it's covered here), that baking your bacon makes the best bacon bits. Next time, I may separate my bits batch from my EAT NOW NOM NOM batch - since the options will be greater for bacon embellishments.
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Not regarding bacon bits, specifically, though there have been a few posts dedicated to the nom-worthy wonders of oven-cooked bacon. ("More bacony than bacon" is how I describe it

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