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Originally Posted by Moonliner
I'm not big on traditional libations, but I always keep a little something special stocked in the cabinet for a special event:
Dublin Doctor Pepper.
Until you try it, you just won't understand. |
Occasionally, you can find a small liquor store in the mexican areas of So Cal that carries Coke bottled in Mexico. The difference being that they still use pure cane sugar for the Coke down there (here they use corn syrup). It is the way that Coke used to taste before they changed it in the late 70's.
I'd love to try the Dr. Pepper made with cane sugar. I might have to order a case.
