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Y'see Lashie, we 'Mericans don't like yer liver 'nless it comes pan-fried with onions.
Which is why we don't like liver.
Paté, on the other hand, or even liverwurst, is sufficiently disguised so that we may eat it at parties and feel super sophisticated. Any cheeses more exotic than cheddar or parmesan-in-a-can are also only enjoyed at parties so that we may fake impress each other.
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Does anyone still wear a hat? 
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