In Georgetown by the canal there is a lovely French Bistro that makes fabulos Pate Campagne. Also splendid pastries.
I'm glad I'm not close enough to go there. Pate, for me, is a once in a while treat. Same goes for good Chopped Chicken Livers (Lash, remind me to take you to Max's Opera Cafe next time you are in SF, they have splendid Matzo Ball Soup [the size of softballs] and fabulous chopped chicken liver)
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