Quote:
Originally Posted by cirquelover
I think the stirring is the key part, there's nothing worse than burnt or dark brown eggs.
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No, there's nothing worse than runny scrambled eggs.
Me, I like a hot pan that allows the eggs to set up almost immediately. I like bigger egg chunks, so I'll get about halfway to omelet before I start scrambling.
By the way, I don't have one, but I've heard that those infomercial omelet makers are supposed to be pretty good. Getting one might minimize the amount of hands on work you need to do at the stove (if that's an issue).