Quote:
Originally Posted by JWBear
I have a (vintage) Tupperware cocktail shaker like thing that I use when making scrambled aggs. Break the eggs in to it; Put the top on; and shake, shake, shake! Makes the eggs nice and fluffy! (This is how my Mother always did it.)
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Great tip JW! You can also find them in the summer time with the packages of dressing mix, mine is from Hidden Valley. I also have the old style too but they work perfectly for things like that.