Quote:
Originally Posted by libraryvixen
Does anyone add eggs to food that doesn't normally take eggs?
ie: I like to crack an egg into my ramen while I'm cooking it. I put the seasoning in, crack an egg, mix it all together on medium heat and when it looks all cooked up... I eat my masterpiece.
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I have racked my way through my Japanese food forum, looking for this, but I cant find it. I know it's a popular dish, but I can't remember what it's called.
You take a piping hot bowl of Udon, and pour a beaten egg into it, and stir, letting the heat of the noodles cook the egg.
Yummo !!! See, Ramen
was meant to take eggs.
