[Strangler Lewis]

My father liked eggs in bacon fat--when he was still alive. I think he also liked to butter his liverwurst and salt his cream cheese.

I must admit that eggs in bacon fat is yummy (though you should let the fat cool a bit before cracking the eggs). But there's no reason to argue. Lashbear's recipe sounds fun to make and just as lethal.

Call them both Ditka.