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Aglio olio with our brand-new fresh olive oil from our anniversary olive-oil quest, and sliced strawberries with our brand-new fresh imported balsamic vinegar. Which was a wonderful way to celebrate our anniversary. (Also the onion-spinach scramble I had this morning, the escargot napoleon and the seared scallops last night, the... well, let's just say that the foodie trip to Santa Barbara wine country was a continual success.)
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