Quote:
Originally Posted by katiesue
Nothing like BBQ on the 4th - burger with provolone on toasted garlic artisan bread with ginger mustard. Heaven.
Maddy just had hot dogs.
And we can watch the fireworks from our house!
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Every time I mention Barbecueing hamburgers to my South Carolina born and bred boyfriend, I get a lecture that hamburgers aren't barbecue. Barbecue is pork slathered in barbecue sauce, nothing else.
