Quote:
Originally Posted by Disneyphile
Today's lunch is interesting. I raided the veggie drawer and washed up some green onions, tomatoes, green chilies and an avocado. I cut them nicely, placed them all next to each other on a plate and grabbed a fork.
It just now occurred to me that I'm eating un-mixed guacamole.
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That's awesome.
I like cutting up hard veggies (bell peppers, green onion, tomato, squashes, whatever) and tossing it in a bowl with some balsamic vinegar and Italian dressing.