[Strangler Lewis]

And don't read in the dark.

Here in Switzerland, most stuff has a sell by date and a use by date. I'm always appalled to find things at our local Whole Foods that are past their date. Of course, I'm also appalled when the butcher/fish man gives me the pieces from the top and back that are less fresh and look it.

On the subject of planned obsolescence in food, I'm also convinced that the egg candler of old has been replaced by an egg tapper. I'm finding more cracked eggs than ever when I check a carton.