[blueerica]

Actually, now that I think of it, bread was going rather quickly, too. I just figured it had something to do with where I'm storing it. It's just above the sink with other items, since I have a 'storage space' issue in my kitchen.

I've actually been (purposely) buying bread less and eating more salads (which I presume is good since I'm often dressing-free, or at most a few pumps of that balsamic spritzer stuff) - but when I do, I've been putting it in the fridge, which seems to help it keep a bit longer (though I always seem to enjoy the bread less).