ooooooh. hadnt seen those before.
Quote:
Originally Posted by Morrigoon
I think it would be far simpler to take a nice slice of oven-cooked maple bacon and dip it in chocolate.
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actually had this a few weeks ago.
Eclipse Chocolate had put on a (I think easter) luncheon. one of the items served was cocoa-glazed durac bacon...
I nearly soiled myself it was so good.