Quote:
Originally Posted by Gn2Dlnd
Eggs last forever.
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Quote:
Originally Posted by Strangler Lewis
I'm also convinced that the egg candler of old has been replaced by an egg tapper. I'm finding more cracked eggs than ever when I check a carton.
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Quote:
Originally Posted by Gn2Dlnd
Among the couple of things I know, food storage is right up there. 
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Good, let me "Tap" (Sorry SL) your knowledge then...
Every now and then, I get an egg (or two) that has a milkiness about it - yolk looks fine, albumen has gone cloudy.
I have been throwing these eggs out - are they OK ?
The eggs are usually from my Lite N Easy delivery - which has some CO2 blocks in with it to keep it all cold. Could
this be what's making the eggs go milky ?