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Old 07-16-2008, 03:39 PM   #7
lashbear
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Join Date: Jan 2005
Location: In Isolation :)
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Originally Posted by Gn2Dlnd View Post
Eggs last forever.
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Originally Posted by Strangler Lewis View Post
I'm also convinced that the egg candler of old has been replaced by an egg tapper. I'm finding more cracked eggs than ever when I check a carton.
Quote:
Originally Posted by Gn2Dlnd View Post
Among the couple of things I know, food storage is right up there.
Good, let me "Tap" (Sorry SL) your knowledge then...

Every now and then, I get an egg (or two) that has a milkiness about it - yolk looks fine, albumen has gone cloudy.

I have been throwing these eggs out - are they OK ?

The eggs are usually from my Lite N Easy delivery - which has some CO2 blocks in with it to keep it all cold. Could this be what's making the eggs go milky ?
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