I caught Dinner: Impossible last night. It was a 'sneak peek' with Iron Chef Michael Symon running things. I love him, thought the show was pretty good (and very entertaining), though with a different feel than the one Robert Irvine (who I still prefer)... but I suppose that wasn't the point.
One of his dishes was chocolate-covered BACON. Looked good. It dawned on me that I may be suffering from bacon-deficiency and that's why I'm not feeling good today. Been a few weeks since I had the yummy stuff.
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