Salmon Roulade Florentine, drizzled with lemon-infused olive oil, rice, and a glass of Chardonnay.... I'm in heaven!
After several crappy meals of cheap food, I remembered that I was thawing the salmon roulade (I'd purchased previously) from Trader Joe's in the fridge, which needed eating, I happened to have a bottle of 2-buck Chuck Chardonnay sitting around, and the thing that took it from a decent meal to a great meal: the $8 I spent months ago on a bottle of fancy lemon infused olive oil from Bristol Farms, which was just the right touch to finish off the fish (and compensate for the extra minute I spent cooking it that I shouldn't have).
Okay, so the salmon was a tad overdone, the rice a tad under, but the meal as a whole works
Trader Joe's frozen food, how I love thee.