Quote:
Originally Posted by Alex
Not sure if you are thinking it is related, but the longer shelf life does not have anything to do with being organic, it is all dependent on the type of pasteurization used.
Pasteurize it in the right way store it correctly and you can get the 9 month shelf life of vacuum packed milk common in Europe.
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I did not know that. I only thought it was related because it was organic it was also uber pasteurized.
I buy it for 2 reasons: the expiration dates and I hate milk. The whole concept of it skeeves me out. But I can't drink soy or other types of non-diary milk, so I compromise and buy the organic. Dry cereal is gross and you can't make mac and cheese with milk alternatives.