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There are a lot of differences. I can think of one right now:
1. I don't buy a lot of packaged foods. My mother made a lot of Swanson's tv dinners, Kraft mac, and faux maple syrup from maple flavoring and corn syrup and water. My dad made cornflakes and also instant pudding. I cook and so does my husband and our kids. We make bread in the bread machine and our own strawberry jam. We make pancakes from scratch and eat them with real maple syrup, etc., etc., etc. Slow food is important to us.
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