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Why do I wait until it is hot in the house to start cleaning?
On another note: I made a pretty good vegetarian dinner last night. It contained, sauteed onions and garlic, about 12 heirloom tomatoes, white beans, 2 bunches of fresh basil and a jar of pitted Kalamata olives topped with a bit of shredded parm. I was surprised just how wonderful it was.
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