Quote:
Originally Posted by Disneyphile
Yeah, I'm an idiot. Can ya tell I only started cooking fresh foods again just a couple months ago?
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No problem, I generally don't know either. So if possible I just do whatever my mom did when I was a kid (though that turns out not to be best frequently) or just look it up for items I don't recall ever having in the house back then.
For garlic, you want to store it somewhere relatively cool and minimizing sunlight. Also, don't keep it in a sealed bag (I keep mine in the plastic bag from the store but with the top open) so they can breath.