Quote:
Originally Posted by Not Afraid
Why do I wait until it is hot in the house to start cleaning?
On another note: I made a pretty good vegetarian dinner last night. It contained, sauteed onions and garlic, about 12 heirloom tomatoes, white beans, 2 bunches of fresh basil and a jar of pitted Kalamata olives topped with a bit of shredded parm. I was surprised just how wonderful it was.
|
This sounds very much like Pasta Puttanesca (minus the anchoives, red chilli flakes and capers). Of course, I do not put beans in Puttanesca, either.
What I am trying to say is, NA, what you made sounds utterly delicious.