[Betty]

I'm going to briefly invade the bacon thread with sausage. I recently made a breakfast sandwich with buttermilk biscuits (grands from a can), an overeasy egg - over medium is probably a better description as the egg yolk was thick but not hard - and some jimmy dean sausage flattened out thin with a little salt and pepper on the egg. Sausage biscuit with a not-scambled egg was really really a step above over the same dish scrambled.

You may now return to the regular bacon thread.

I looked up bacon stuff and came across recipes for bacon candy. Seems like I've heard off that somewhere around here?

Was it with brown sugar only or with spices added to it? Thin cut bacon or thick? MMmmmm... I think i may have to try that.